Appetizers
Toasted Ravioli 8
Homemade marinara
Seared Tuna 16
Lump Crab Cake 13
“Cajun” Candy 9
Battered Crawfish Tails with two Sauces
Fried Dill Pickles 7
Fried Mushrooms 8
Shanghai Shrimp 14
Spiced with Teriyaki Sauce
BBQ Crawfish Pizza 12
Cheese and Sausage Plate 11
Soup
She Crab 8
Soup Du Jour 8
Salads
“Moon Lake” 9
Iceberg, Gorgonzola, Onions, Cucumber, Tomato, Bacon
Chilled Wedge 8
Bacon, Almonds, Red Onion
Marie’s Favorite 8
Spring mix, Iceberg, Blue Cheese Crumbles, Cran-Raisins, Bacon, Almonds
“Richy” Bibb 8
Bibb lettuce, Bacon, Onion, Avocado and Blue Cheese Crumbles
Entrees
All Entrees (except pasta dishes) are served with a side of your choice
Blackened Redfish 22
New Orleans BBQ Shrimp 24
Gambino Bread
Catfish & Fries 17
Grilled, Fried or Blackened with Slaw & Hushpuppies
Chicken Chardonnay Pasta 15
served with Penne’ or Linguine noodles
Champagne Shrimp Pasta 19
served with Penne’ or Linguine noodles
Salmon 23
Grilled, Glazed or Blackened
Sammy’s Fried Shrimp 24
Bone-In Pork Chops 15
Rib-eye 12 oz. 25
N.Y. Strip 12 oz. 25
Filet Mignon 8 oz. 29
Sides 5
Loaded Twice Baked Potato
Sautéed Mushrooms
Hand-Cut Fries
Sweet Potato Fries
Seasonal Veggies
Chef’s Choice